This enjoyable Cabernet showcases aromas of red fruits and toast with a hint of sweet spice. The wine is soft and balanced with avors of cherries, blueberries and toast. Enjoy this Cabernet with meatloaf or a grilled sirloin burger.
“Strong ruby red, violet reflections. Intense aromas of fresh cherries, black olives, spices and toasted, wonderfully soft, fruity and beautifully balanced. Juicy fruit, cherry, even smoother texture, fullness of multiple layers. Final with a beautiful length.”
Notes About The Vineyards:
Wines from Stimson Estate Cellars are crafted from ripe, avorful grapes from eastern Washington’s Columbia Valley. Eastern Washington vineyards lie at the same northerly latitude as France’s renowned wine regions, providing numerous hours of grape-maturing sunlight during the growing season. Two coastal mountain ranges provide ample protection from western Washington’s cool, wet weather, yielding over 300 days of sunshine and less than ten inches of rain per year. The warm, sunny days and cool nights during the growing season create ideal conditions for producing grapes with intense aromas and flavors.
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