100% Cabernet Sauvignon
Enjoy this CASK 23 with chicken marsala, grilled flank steak with plum salsa, or spiced duck breast with wilted arugula risotto.
A barrel sample, the 2018 Cask 23 Cabernet Sauvignon has a deep garnet-purple color and vivacious notes of stewed black plums, boysenberries and blackcurrant pastilles with suggestions of tobacco leaf, beef drippings and dried Provence herbs. Medium to full-bodied, the palate is refreshing and elegantly styled, featuring a line of finely grained tannins to support the delicate black fruit layers, finishing on a minerally note. (27th Feb 2021)
The 2018 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and dark fruit of S.L.V. The wine opens with complex and expressive aromas of dark fruits, currants and figs along with hints of floral spice, sandalwood and wet stone. The wine has a vibrant taste and texture with the winery’s classic “Peacock’s Tail” that expands in the mouth and leads to a lingering aftertaste and finish. (Feb. 2021)
Delivers a lot to like, with a violet thread amid a mix of cassis, plum reduction and blackberry puree flavors, all stitched with light alder, singed vanilla and tobacco notes. Features very light iron and cassis bush notes that curl around the finish, adding subtle tension to the seductive, friendly fruit. Very suave. Best from 2024 through 2040.
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