82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, 1% Malbec
On the nose, the 2016 Inglenook Cabernet Sauvignon opens with very focused fresh, ripe black cherry and blackberry aromas. In the background, scents of garrigue – lavender, thyme, and bay – emerge and build complexity. On the palate, the wine is superbly balanced to the point that it is difficult to identify individual flavor components, although cassis bud and blackberry do reveal themselves. The fine-grained, polished tannins are very much in harmony with the oak and exhibit an underlying firmness that continues throughout the long, lingering aromatic finish.
Beautiful aromas of ripe cabernet sauvignon with blackcurrants and perfume that follow through to a full body, firm and silky tannins and a pretty long finish. Shows poise and polish.
The 2016 Cabernet Sauvignon is a blend of 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot and 1% Malbec. Medium to deep garnet-purple colored, it opens with notions of cherry tart, redcurrant jelly, freshly crushed blackberries and wild blueberries with hints of pencil lead, tobacco and underbrush. Medium to full-bodied, the palate possesses plenty of juicy black and blue berries with a firm, chewy frame and savory finish. 7,475 cases produced.
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