“This Santa Barbara Pinot Noir shines with fresh raspberries, cola and cherry liqueur. The palate is silky and the acidity youthful. Fresh plum, cherry and licorice carry lightly toasted oak spices through the long finish. A clean, balanced style Pinot Noir.” (Alcohol: 14%)
“The Greg Norman Estates Estates Santa Barbara Pinot Noir opens with bright aromas of fresh strawberry, cherry pie and subtle cinnamon spice notes. The aromas lead to a juicy palate with flavors of red raspberry, strawberry and notes of rose water. The flavorful palate is highlighted by sweet vanilla notes and well-balanced with bright acidity. Smooth tannins and a lingering finish make this wine perfect for pairing with many foods.”
Vivid aromas of fresh strawberry and ripe red cherry supported by sweet clove and forest floor notes. The palate is juicy with bright flavors that mirror the nose. The well balanced, lively acidity that is a hallmark of Pinot Noirs from Santa Barbara makes it an ideal partner with many cuisines.
“This is a very successful bottling for a widespread brand, starting with aromas of cherry liqueur, cola, mint, loam and vanilla. There is a smooth richness to the palate, where star anise spices up the cherry-compote core.” (12/31/2021) Matt Kettmann
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