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Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods. ~Bob Bertheau, Head Winemaker
Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one devoted to whites and another to reds. This dedicated approach to winemaking allows winemaker Bob Bertheau to build winemaking programs to the unique specifications of red and white wines. While all of Chateau Ste. Michelle’s vineyards are located on the east side of the Cascade Mountains where the climate is dry and sunny, Bob Bertheau makes the award winning white wines in Woodinville, 15 miles northeast of Seattle. The winery’s expansive, 87-acre estate hosts more than 250,000 visitors annually for tours, tastings, dinners and outdoor summer concerts.
Ste Michelle’s Columbia Valley Riesling is a blend of 100% Riesling from throughout Washington’s Columbia Valley. The winemaker’s goal is to craft a refreshing, flavoursome, medium-dry Riesling vintage after vintage, and this is no exception. The wine offers crisp apple flavours with subtle mineral notes; an “everyday Riesling” that is an absolute pleasure to drink on its own or with a wide variety of foods.
A refreshing style of Riesling with beautifully zesty citrus aromas and flavours, crisp acidity and an elegant finish, all of which makes this an incredibly versatile food wine.
Food Pairing: Fresh Fruit, Crab, Mild, Cheeses, Chicken Herbs – Chervil, Coriander Seeds, Dill, Parsley
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