Planted in the 1970s, Cold Creek is one of Washington’s oldest and most acclaimed vineyards. Sun-drenched growing conditions with low rainfall result in small berries with full-bodied flavors. This Cabernet has broad-shouldered structure, concentrated fruit character and deep color. Drinkable now or lay down to age. Pair this wine alongside hearty pastas or rack of lamb with cracked pepper and rosemary.
“A fragrant nose of pine, blackcurrant and blackberry. Full-bodied with soft tannins. Meaty on the palate. Rich, savory and concentrated. Sustainable. Drink or hold.”
“This robust cabernet starts out oaky and plump, but within minutes a gorgeous, warm, juicy fruit scent emerges, warm blackberries and mocha, with a texture that’s silky, powdery and firm all at once.”
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